Now usually I just make a quicky coleslaw out of freshly grated coleslaw mix from farmboy (not the prepackaged regular grocery store kind, it has a weird taste), bottled creamy dessing and celery seeds. But I was craving a non creamy coleslaw.
Found this recipe on Pinterest, and it sounded perfect. Kinda surprised that there was no oil in the recipe, as I though if you weren't having creamy coleslaw, you were having oil and vinegar coleslaw. So no oil, only pantry items, sounds good!
Sweet, Tangy & Crunchy Coleslawrecipe adapted from Patio Daddio BBQ
1 small green cabbage
1/2 cup sugar
1/4 cup distilled vinegar
2 tbsp apple cider vinegar
1 tbsp lemon juice
1 tsp kosher salt
1 tsp celery seeds
1/4 tsp dry mustard powder
1/4 tsp ground white pepper
1/2 tsp granulated onion
1/2 tsp black pepper, ground fresh
Shred the cabbage and the carrots in a food processor.Although next time I'd reduce the sugar, just a bit, this coleslaw was awesome. It was sweet and tangy, with a touch of lingering heat that I love! Very flavorful and fresh. Might be my new favorite quicky recipe... I mean not much more difficult that pouring on bottled sauce. And I always have all the ingredients on hand. I just wish I new how to keep the coleslaw from turning orange from the carrots. Do you have to shred them seperatly and let them dry a bit before combining with the cabbage? Seems like too much work...
Combine the rest of the ingredients in a large mixing bowl and whisk until the sugar is dissolved.
Add the cabbage and carrots and fold to coat it all.
Serve and enjoy!